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Competences
Experience
Culinary Intern
Parklands Sports Club
2026-05 - 2026-08
Prepared premium à la carte dishes and buffet meals for club members, guests, and special events. Rotated across Grill, Pizza, Indian Cuisine, Cold Kitchen (Garde Manger) and Saucier sections, handling mise en place, portion control and inventory management. Maintained HACCP food safety and hygiene standards in a fast‑paced, high‑volume kitchen. Collaborated with chefs and staff to ensure consistent, high‑quality meals and timely service.
Culinary Intern
Diani Reef Beach and Resort and Spa
2025-05 - 2025-08
Assisted in preparation of seafood, coastal and Swahili‑inspired dishes in a five‑star resort kitchen. Supported large‑scale buffet dinners, banquets and themed events for local and international guests. Rotated through Garde Manger and live cooking stations, mastering diverse food preparation techniques. Ensured compliance with food safety, hygiene and temperature control procedures according to luxury hospitality standards. Worked closely with the culinary team to maintain quality, presentation and operational efficiency.
Langues
English
fluent
Swahili
fluent
French
fluent
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