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3 ans d'experience

Competences

Shisha Preparation and Flavor Mixing Shisha Equipment Setup and Maintenance Charcoal Handling and Heat Control Customer Service Hygiene and Cleanliness Order Handling Teamwork Communication Time Management Attention to Detail Health and Safety Awareness

Experience

Shisha Supervisor

Shark Hotel

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Supervised shisha preparation and service for six months, ensuring high‑quality flavor delivery and equipment upkeep. Managed charcoal heating and safety protocols, coordinated a small team, and maintained hygiene standards in the preparation area. Handled customer orders, providing friendly and professional service.

Shisha Maker

Seaside Pearl Restaurant

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Worked for three years preparing and serving shisha with a variety of flavors to meet customer preferences. Set up, cleaned, and maintained shisha pipes, hoses, and bowls, and safely managed charcoal heat. Ensured tobacco quality, maintained equipment hygiene, and adhered to health and safety standards while delivering excellent customer service.

Langues

English

fluent

Arabic

fluent

French

fluent

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